Soft Serve is a term used to describe a complete category of ice cream and frozen dessert products. Soft Serve products are frozen in and dispensed directly from the freezer to the customer.

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The mix used determines the type of product served. Reduced Fat, Low Fat, Non-Fat, Fat Free Ice Creams, Ice Milk, Frozen Custard, Sherbet, Sorbet and Tofu are some of the products consumers know and order.

Soft Serve is an excellent addition to any menu, because the food cost associated with Soft Serve is low, resulting in a 70-80% profit margin.

Taylor manufactures and distributes an extensive line of soft serve and yogurt dispensing freezers, to meet the space and volume considerations of all food service operations.

Taylor state-of-the-art technology produces consistent quality, draw after draw. That's why Taylor freezers are used all over the world every day.

Soft Serve: Single Flavor Equipment

Can help you create cones, sundaes, ice cream sandwiches and cakes for eat in or take out.

Soft Serve: Twin Twist Equipment

Allow you to offer a choice of two individual flavors or an equal combination of both with a twist effect.

Soft Serve: Heat Treatment Equipment

The newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.

Soft Serve: Horizon® Mix Delivery Equipment

A pressurized system with fewer parts, lower maintenance costs and precise overrun control. The simplified design requires only a few minutes cleaning time each day, providing an exceptional labor savings over conventional pump systems.

Combination Milkshake/Soft Serve Equipment

With a Taylor combination freezer you have a complete ice cream shop in the footprint of one freezer. You can offer cones, sundaes, shakes, and whirl-ins with no additional labor force.

Combination Heat Treatment Equipment

Heat Treatment dispensing freezers are the newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.

Soft Serve: Razzle® Blenders Equipment

Available as either a model BC10 counter top blender, or BW11 wall mount blender to meet space requirements.

Soft Serve: Razzle® Dispensers Equipment

Portion controlled mix-in dispensers are available in large and small bins. Kits include bins and mounting bracket.

Soft Serve: Razzle® Organizer Equipment

Conveniently holds cups, lids and spoons. Counter or wall mount.