Heat Treatment Equipment
Model C708 | Model C709 | Model C716 | Model C717
The newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.
Model C708 - Soft Serve Freezer
Single Flavor
- Product Offerings: All the Popular Soft Serve Variations from Low to Non-Fat Ice Creams or Yogurt
- Freezing Cylinder: One, 3.4 quart (3.2 liter)
- Mix Hopper: One, 20 quart (18.9 liter)
- Features: Easy to Assemble Air/Mix Pump
Model C709 - Soft Serve Freezer
Single Flavor
- Product Offerings: All the Popular Soft Serve Variations from Low to Non-Fat Ice Creams or Yogurt
- Freezing Cylinder: One, 3.4 quart (3.2 liter)
- Mix Hopper: One, 20 quart (18.9 liter)
Model C716 - Soft Serve Freezer
Twin Twist, Pump
- Product Offerings: Low or Non-fat Soft Serve Ice Cream, Yogurt, and Sorbet
- Freezing Cylinder: Two, 3.4 quart (3.2 liters)
- Mix Hopper: One, 20 quart (18.9 liters)
- Features: Air/Mix Pump
Model C717 - Soft Serve Freezer
Twin Twist
- Product Offerings: 2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Yogurt, and Sorbet
- Freezing Cylinder: Two, 3.4 quart (3.2 liters)
- Mix Hopper: Two, 20 quart (18.9 liters
