Flavor Burst™ CrunchiCreme™ System
Flavor Burst Adapter Kits and Related Accessories | Equipment Options and Accessories
CC8 Available Confections from Flavor Burst
The FB CC8 System
Provides the only ONE-STEP process to blend CANDY & confections into soft serve CONES! It gently blends ingredients into soft serve or shake as it is dispensed into either a cup or cone with ease, so even a child-size portion is now possible. Unlike conventional methods, blending occurs evenly throughout the product, which naturally just adds to your customers' satisfaction.
FB CC8-08 Shown with Taylor C708
Highly Recommended Accessories
Cooling Hood for CrunchiCreme Machines
In many food service establishments, the ambient temperature can fluctuate greatly. We have found that to optimize the consistency of the ingredients within the CC8 machine, it is necessary to keep the candies cool and dry. Therefore, we have developed a cooling hood that sits on top of the candies.
With this cooling hood, it is possible to keep the candies at an acceptable temperature even in an ambient temperature of 90 degrees Fahrenheit (32 degrees Celsius) This is accomplished without the need of a compressor or coolant.
Candy Chopper for CrunchiCreme Machines
By popular request, we have designed a heavy-duty candy chopper that has the ability to chop candies, cookies and various nuts. The chopper was designed with a custom-made motor for high throughput chopping. The product it produces meets the specifications required for ingredients in the CC8 machine
Merchandising | Product Guidelines | Operating Guidelines | Reference Guide
Maintenance Schedule | Troubleshooting Guide
